Winery Villa MilagroFuego
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Fuego of the Winery Villa Milagro is in the top 40 of wines of New Jersey.
Wine flavors and olphactive analysis
On the nose the Fuego of Winery Villa Milagro in the region of New Jersey often reveals types of flavors of oak.
Food and wine pairings with Fuego
Pairings that work perfectly with Fuego
Original food and wine pairings with Fuego
The Fuego of Winery Villa Milagro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, mediterranean lamb necklace or valencian paella - family recipe.
Details and technical informations about Winery Villa Milagro's Fuego.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fuego from Winery Villa Milagro are 2017, 0
Informations about the Winery Villa Milagro
The Winery Villa Milagro is one of of the world's greatest estates. It offers 13 wines for sale in the of New Jersey to come and discover on site or to buy online.
The wine region of New Jersey
New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
