Winery Old York CellarsCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Old York Cellars is in the top 20 of wines of New Jersey.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Old York Cellars in the region of New Jersey often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Old York Cellars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, milk-fed lamb sautéed with saffron and lemon or chicken tajine with prunes.
Details and technical informations about Winery Old York Cellars's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Old York Cellars are 2011, 2015, 0, 2012
Informations about the Winery Old York Cellars
The Winery Old York Cellars is one of of the world's greatest estates. It offers 21 wines for sale in the of New Jersey to come and discover on site or to buy online.
The wine region of New Jersey
New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
