The Winery Old York Cellars is one of the world's great estates. It offers 23 wines for sale in of New Jersey to come and discover on site or to buy online.
Looking for the best Winery Old York Cellars wines in New Jersey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Old York Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Old York Cellars wines with technical and enological descriptions.
How Winery Old York Cellars wines pair with each other generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of roasted fillet of beef with parsley, obelix's boar leg in the oven or cod brandade without potatoes.
On the nose the pink wine of Winery Old York Cellars. often reveals types of flavors of tree fruit.
New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting.
The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.
Today, there are over 50 wineries operating in New Jersey. There are more than 2,000 acres (800ha) of commercial vineyards.
In the last five years or so, New Jersey wines have made inroads with the top wine critics. New Jersey wineries have received scores of 90 points or more in Robert Parker's Wine Advocate, James Suckling and The Cork Report.
How Winery Old York Cellars wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, grandma melanie's cassoulet or honey chicken wok style.
On the nose the red wine of Winery Old York Cellars. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
How Winery Old York Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham croquette with purée, pasta salad with surimi or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Old York Cellars. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
How Winery Old York Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of new york hot dog, sun wheat or chicken curry and onions.
On the nose the natural sweet wine of Winery Old York Cellars. often reveals types of flavors of earth.
How Winery Old York Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of truffade (auvergne - cantal - 15), leek and salmon lasagna or chicken with courgettes and curry.
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
Planning a wine route in the of New Jersey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Old York Cellars.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
