Winery BeneduceCenterfold Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Centerfold Pinot Noir of the Winery Beneduce is in the top 40 of wines of New Jersey.
Wine flavors and olphactive analysis
On the nose the Centerfold Pinot Noir of Winery Beneduce in the region of New Jersey often reveals types of flavors of oak.
Food and wine pairings with Centerfold Pinot Noir
Pairings that work perfectly with Centerfold Pinot Noir
Original food and wine pairings with Centerfold Pinot Noir
The Centerfold Pinot Noir of Winery Beneduce matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello alla genovese (roast veal with sponge cake), new york hot dog or potjevleesch.
Details and technical informations about Winery Beneduce's Centerfold Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Centerfold Pinot Noir from Winery Beneduce are 2015, 2014, 2016, 0 and 2013.
Informations about the Winery Beneduce
The Winery Beneduce is one of of the world's greatest estates. It offers 16 wines for sale in the of New Jersey to come and discover on site or to buy online.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
