Winery Hawk HavenQuill
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Quill of the Winery Hawk Haven is in the top 30 of wines of New Jersey.
Wine flavors and olphactive analysis
On the nose the Quill of Winery Hawk Haven in the region of New Jersey often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Quill
Pairings that work perfectly with Quill
Original food and wine pairings with Quill
The Quill of Winery Hawk Haven matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, couscous merguez or ham and cheese cake.
Details and technical informations about Winery Hawk Haven's Quill.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Quill from Winery Hawk Haven are 2013, 0
Informations about the Winery Hawk Haven
The Winery Hawk Haven is one of of the world's greatest estates. It offers 28 wines for sale in the of New Jersey to come and discover on site or to buy online.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
