Working Dog Winery - Riesling

Working Dog WineryRiesling

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Riesling of Working Dog Winery is a white wine from the region of New Jersey.
This wine generally goes well with pork, vegetarian or poultry.
The Riesling of the Working Dog Winery is in the top 60 of wines of New Jersey.

Details and technical informations about Working Dog Winery's Riesling.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Riesling - 2014
In the top 60 of of New Jersey wines
Average rating: 3.211100
Riesling - 0
In the top 60 of of New Jersey wines
Average rating: 3.81110.50

The best vintages of Riesling from Working Dog Winery are 0, 2014

Informations about the Working Dog Winery

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in New Jersey
Find the Working Dog Winery on Facebook and on Twitter

The Working Dog Winery is one of of the world's greatest estates. It offers 19 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 40000 of of United States wines
In the top 70 of of New Jersey wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of New Jersey

East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).

The word of the wine: Bacchus

Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.

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