Winery Blumenhof - Devil's Den Red

Winery BlumenhofDevil's Den Red

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Devil's Den Red of Winery Blumenhof is a red wine from the region of Missouri.
This wine generally goes well with game (deer, venison) and spicy food.
The Devil's Den Red of the Winery Blumenhof is in the top 90 of wines of Missouri.

Details and technical informations about Winery Blumenhof's Devil's Den Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.7°
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.

Last vintages of this wine

Devil's Den Red - 0
In the top 90 of of Missouri wines
Average rating: 4.511110.5

The best vintages of Devil's Den Red from Winery Blumenhof are 0

Informations about the Winery Blumenhof

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Missouri
Find the Winery Blumenhof on Facebook and on Twitter

The Winery Blumenhof is one of of the world's greatest estates. It offers 18 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 55000 of of United States wines
In the top 100 of of Missouri wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Missouri

American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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