Winery Blumenhof - Femme Osage

Winery BlumenhofFemme Osage

The Femme Osage of Winery Blumenhof is a wine from the region of Missouri.
This wine generally goes well with
The Femme Osage of the Winery Blumenhof is in the top 0 of wines of Missouri.

Details and technical informations about Winery Blumenhof's Femme Osage.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Semidano

Crisp, aromatic dry whites with a pale golden colour, a slender palate and fresh acidity, showing delicate aromas of citrus (lemon, mandarin), white fruits (apple, pear), white flowers and characteristic saline marine notes of island terroirs. A thirst-quenching Mediterranean style. Star of Sardegna Semidano DOC (Mogoro sub-zone), the signature white variety of western Sardinia. Indigenous Italian variety from Sardinia.

Informations about the Winery Blumenhof

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Missouri
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The Winery Blumenhof is one of of the world's great estates. It offers 18 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 90000 of of United States wines
In the top 250 of of Missouri wines
In the top 250000 of wines
In the top 700000 wines of the world

The wine region of Missouri

American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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