Winery BlumenhofCrimson Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Crimson Cabernet
Pairings that work perfectly with Crimson Cabernet
Original food and wine pairings with Crimson Cabernet
The Crimson Cabernet of Winery Blumenhof matches generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), lamb tagine with apricots or tunisian pasta.
Details and technical informations about Winery Blumenhof's Crimson Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Crimson Cabernet from Winery Blumenhof are 0
Informations about the Winery Blumenhof
The Winery Blumenhof is one of of the world's great estates. It offers 18 wines for sale in the of Missouri to come and discover on site or to buy online.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
