Winery BeneduceShotgun Red
Red wine
This wine is a blend of 2 varietals which are the Chambourcin and the Noiret.
This wine generally goes well with game (deer, venison) and spicy food.
The Shotgun Red of the Winery Beneduce is in the top 90 of wines of New Jersey.
Food and wine pairings with Shotgun Red
Pairings that work perfectly with Shotgun Red
Original food and wine pairings with Shotgun Red
The Shotgun Red of Winery Beneduce matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of civet of wild boar or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Beneduce's Shotgun Red.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Shotgun Red from Winery Beneduce are 2015, 2013, 0, 2012 and 2016.
Informations about the Winery Beneduce
The Winery Beneduce is one of of the world's greatest estates. It offers 16 wines for sale in the of New Jersey to come and discover on site or to buy online.
The wine region of New Jersey
New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
