Prairie State WineryChambourcin Reserve
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
Food and wine pairings with Chambourcin Reserve
Pairings that work perfectly with Chambourcin Reserve
Original food and wine pairings with Chambourcin Reserve
The Chambourcin Reserve of Prairie State Winery matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of magret with pepper or carrot soup with curry and coconut milk.
Details and technical informations about Prairie State Winery's Chambourcin Reserve.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Chambourcin Reserve from Prairie State Winery are 0
Informations about the Prairie State Winery
The Prairie State Winery is one of of the world's greatest estates. It offers 36 wines for sale in the of Illinois to come and discover on site or to buy online.
The wine region of Illinois
Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
