Prairie State Winery - Cattleman's Red

Prairie State WineryCattleman's Red

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cattleman's Red of Prairie State Winery is a red wine from the region of Illinois.
This wine generally goes well with
The Cattleman's Red of the Prairie State Winery is in the top 70 of wines of Illinois.

Details and technical informations about Prairie State Winery's Cattleman's Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinarnoa

Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Cattleman's Red - 0
In the top 70 of of Illinois wines
Average rating: 4.411110

The best vintages of Cattleman's Red from Prairie State Winery are 0

Informations about the Prairie State Winery

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Illinois

The Prairie State Winery is one of of the world's greatest estates. It offers 36 wines for sale in the of Illinois to come and discover on site or to buy online.

Top wine Illinois
In the top 45000 of of United States wines
In the top 70 of of Illinois wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Illinois

Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.

The word of the wine: Saignée (rosé de)

Rosé wine made from a vat of black grapes after a short maceration period.

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