Cave Ridge - Fandango Red Dessert

Cave RidgeFandango Red Dessert

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Fandango Red Dessert of Cave Ridge is a sweet wine from the region of Virginia.
This wine generally goes well with game (deer, venison) and spicy food.

Wine flavors and olphactive analysis

Details and technical informations about Cave Ridge's Fandango Red Dessert.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
17°
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Last vintages of this wine

Fandango Red Dessert - 0
In the top 100 of of Virginia wines
Average rating: 4.311110

The best vintages of Fandango Red Dessert from Cave Ridge are 0

Informations about the Cave Ridge

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Virginie
Find the Cave Ridge on Facebook and on Twitter

The Cave Ridge is one of of the world's greatest estates. It offers 20 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 60000 of of United States wines
In the top 1500 of of Virginia wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.

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