Winery ChaddsfordThe Standard Red
Red wine
This wine is a blend of 2 varietals which are the Chambourcin and the Chancellor.
This wine generally goes well with game (deer, venison) and spicy food.
Wine flavors and olphactive analysis
On the nose the The Standard Red of Winery Chaddsford in the region of Pennsylvania often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with The Standard Red
Pairings that work perfectly with The Standard Red
Original food and wine pairings with The Standard Red
The The Standard Red of Winery Chaddsford matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of rabbit with cream sauce anne's way or chicken curry (like in reunion island).
Details and technical informations about Winery Chaddsford's The Standard Red.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of The Standard Red from Winery Chaddsford are 2017, 2016, 0
Informations about the Winery Chaddsford
The Winery Chaddsford is one of of the world's greatest estates. It offers 41 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
