The Winery Chaddsford is one of the world's great estates. It offers 47 wines for sale in of Pennsylvania to come and discover on site or to buy online.
Looking for the best Winery Chaddsford wines in Pennsylvania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chaddsford wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chaddsford wines with technical and enological descriptions.
How Winery Chaddsford wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef kidney, veal tagine with artichokes and lemons or flamenkuche express.
On the nose the pink wine of Winery Chaddsford. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
S. wine production). ) Much of Pennsylvania's vineyards produce raisins and table grapes. As a result, the state ranks only seventh in terms of wine production.
However, the wine industry is growing rapidly; there were fewer than 30 wineries in 1980.
How Winery Chaddsford wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef bobotie, greek-style shepherd's pie or peasant minestrone.
On the nose the red wine of Winery Chaddsford. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
How Winery Chaddsford wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with mustard, hawaiian poke bowl or vegan leek and tofu quiche.
On the nose the white wine of Winery Chaddsford. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of citrus fruit.
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
Planning a wine route in the of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chaddsford.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
