Winery ChaddsfordThe Standard White
White wine
This wine is a blend of 3 varietals which are the Seyval blanc, the Vidal blanc and the Vignoles.
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the The Standard White of Winery Chaddsford in the region of Pennsylvania often reveals types of flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Chaddsford's The Standard White.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Informations about the Winery Chaddsford
The Winery Chaddsford is one of of the world's great estates. It offers 41 wines for sale in the of Lake Erie Pennsylvania to come and discover on site or to buy online.
The wine region of Lake Erie Pennsylvania
The wine region of Lake Erie Pennsylvania is located in the region of Pennsylvania of United States. Wineries and vineyards like the Domaine Chaddsford or the Domaine Chaddsford produce mainly wines white, pink and red. The most planted grape varieties in the region of Lake Erie Pennsylvania are Catawba, Vidal blanc and Chambourcin, they are then used in wines in blends or as a single variety. On the nose of Lake Erie Pennsylvania often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of earth.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
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The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
