The wine region of Lake Erie Pennsylvania is located in the region of Pennsylvania of United States. Wineries and vineyards like the Domaine Chaddsford or the Domaine Chaddsford produce mainly wines white, pink and red. The most planted grape varieties in the region of Lake Erie Pennsylvania are Catawba, Vidal blanc and Chambourcin, they are then used in wines in blends or as a single variety. On the nose of Lake Erie Pennsylvania often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of earth.
We currently count 3 estates and châteaux in the of Lake Erie Pennsylvania, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Lake Erie Pennsylvania go well with generally quite well with dishes of game (deer, venison), spicy food or pork.
Last chance: You can still buy tickets to watch this Château Angélus virtual masterclass and taste the wines, via the Decanter at Home series – book here Guiding us through this tasting was estate co-owner and CEO Stéphanie de Boüard-Rivoal, the eighth generation of the de Boüard family at Angélus. After a first career in London in the financial industry, de Boüard came back to St-Emilion, and the estate where she grew up, in 2012, and told us, ‘it is now my turn to write a new chapter in ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
As the 2022 harvest in New Zealand gathers pace, increasing production costs and the on-going effects of the pandemic on border restrictions, markets, and supply chains have continued to impact the industry. Over the past 12 months the availability of labour has been a ‘huge concern’ for many growers and wineries, according to New Zealand Winegrowers. ‘The introduction of Omicron into the New Zealand community on the cusp of vintage 2022 is a very serious concern for growers and wineries, as thi ...
