Winery Presque IsleGrüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Grüner Veltliner
Pairings that work perfectly with Grüner Veltliner
Original food and wine pairings with Grüner Veltliner
The Grüner Veltliner of Winery Presque Isle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of jambalaya (louisiana), salmon and spinach lasagna or marinated shrimp sautéed asian style.
Details and technical informations about Winery Presque Isle's Grüner Veltliner.
Discover the grape variety: Completer
Structured, aromatic dry whites with a pale golden hue, ample body and sharp acidity; signature aromas of almond, honey, white flowers (acacia), white-fleshed fruits (pear) and alpine mineral notes. Fine ageing potential. Star of the Bündner Herrschaft region around Malans, one of Switzerland's most precious and ancient heritage grapes. Native Swiss white grape from the canton of Graubünden, extremely rare.
Informations about the Winery Presque Isle
The Winery Presque Isle is one of of the world's great estates. It offers 33 wines for sale in the of Lake Erie Pennsylvania to come and discover on site or to buy online.
The wine region of Lake Erie Pennsylvania
Pennsylvania portion of the Lake Erie AVA (largest AVA east of the Rockies), climate tempered by the "lake effect" of Lake Erie extending the season, well-drained morainal soils. Concord as the signature native red (Vitis labrusca, planted since the 19th century): "foxy" and fruity with intense fresh grape, blackberry and jam, lively acidity — the backbone of the Concord Grape Belt's juices and sweet wines. Fragrant white Niagara, hybrids Vidal, Riesling and Chardonnay emerging.
The wine region of Pennsylvania
Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
