Winery ChaddsfordProprietors Reserve Red
Red wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Proprietors Reserve Red of the Winery Chaddsford is in the top 90 of wines of Pennsylvania.
Wine flavors and olphactive analysis
On the nose the Proprietors Reserve Red of Winery Chaddsford in the region of Pennsylvania often reveals types of flavors of oak.
Food and wine pairings with Proprietors Reserve Red
Pairings that work perfectly with Proprietors Reserve Red
Original food and wine pairings with Proprietors Reserve Red
The Proprietors Reserve Red of Winery Chaddsford matches generally quite well with dishes of pork, game (deer, venison) or spicy food such as recipes of magic cake cheese quiche, rabbit leg in foil on the barbecue or pork chops with curry and honey.
Details and technical informations about Winery Chaddsford's Proprietors Reserve Red.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Proprietors Reserve Red from Winery Chaddsford are 2014, 2015, 2012, 2011
Informations about the Winery Chaddsford
The Winery Chaddsford is one of of the world's greatest estates. It offers 41 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
News related to this wine
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The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
