
Winery Strada - Weinkellerei RahmSelection Pierre Diana - Chambourcin Barrique
This wine is a blend of 3 varietals which are the Chambourcin, the Müller-Thurgau and the Pinot noir.
This wine generally goes well with pork, poultry or lean fish.

Food and wine pairings with Selection Pierre Diana - Chambourcin Barrique
Pairings that work perfectly with Selection Pierre Diana - Chambourcin Barrique
Original food and wine pairings with Selection Pierre Diana - Chambourcin Barrique
The Selection Pierre Diana - Chambourcin Barrique of Winery Strada - Weinkellerei Rahm matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of capon stuffed with morels, kig ha farz (breton stew) or blood duck (tour d'argent).
Details and technical informations about Winery Strada - Weinkellerei Rahm's Selection Pierre Diana - Chambourcin Barrique.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Selection Pierre Diana - Chambourcin Barrique from Winery Strada - Weinkellerei Rahm are 0
Informations about the Winery Strada - Weinkellerei Rahm
The Winery Strada - Weinkellerei Rahm is one of of the world's great estates. It offers 82 wines for sale in the of Hallau to come and discover on site or to buy online.
The wine region of Hallau
Largest wine commune in German-speaking Switzerland, heart of the Klettgau (Schaffhausen), deep clay-limestone soils, temperate continental climate. Blauburgunder (Pinot Noir, ~60% of cantonal vineyard) is the signature red: dense and structured with black cherry, raspberry, forest floor, spices and a mineral touch, firm tannins - reference of the "Blauburgunderland". Hallauer red historically renowned. Müller-Thurgau (Riesling-Silvaner) fresh in white.
The wine region of Schaffhausen
Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.














