Winery RockbridgeTuscarora Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Chambourcin and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Tuscarora Red of Winery Rockbridge in the region of Virginia often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tuscarora Red
Pairings that work perfectly with Tuscarora Red
Original food and wine pairings with Tuscarora Red
The Tuscarora Red of Winery Rockbridge matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, lamb kleftiko (greek) or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Rockbridge's Tuscarora Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tuscarora Red from Winery Rockbridge are 2011, 2009, 0, 2012
Informations about the Winery Rockbridge
The Winery Rockbridge is one of of the world's greatest estates. It offers 25 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
