Winery CassegrainEdition Noir Chambourcin
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
The Edition Noir Chambourcin of the Winery Cassegrain is in the top 5 of wines of Hunter Valley.
Food and wine pairings with Edition Noir Chambourcin
Pairings that work perfectly with Edition Noir Chambourcin
Original food and wine pairings with Edition Noir Chambourcin
The Edition Noir Chambourcin of Winery Cassegrain matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of prime rib with chervil butter or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Cassegrain's Edition Noir Chambourcin.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Edition Noir Chambourcin from Winery Cassegrain are 2016, 0
Informations about the Winery Cassegrain
The Winery Cassegrain is one of of the world's greatest estates. It offers 66 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
