Winery CassegrainCrystal Hill Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Crystal Hill Cabernet Sauvignon of the Winery Cassegrain is in the top 60 of wines of Hastings River.
Taste structure of the Crystal Hill Cabernet Sauvignon from the Winery Cassegrain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crystal Hill Cabernet Sauvignon of Winery Cassegrain in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Crystal Hill Cabernet Sauvignon
Pairings that work perfectly with Crystal Hill Cabernet Sauvignon
Original food and wine pairings with Crystal Hill Cabernet Sauvignon
The Crystal Hill Cabernet Sauvignon of Winery Cassegrain matches generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos with foie gras, tajine of merguez and potatoes or quick brioche sausage.
Details and technical informations about Winery Cassegrain's Crystal Hill Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Crystal Hill Cabernet Sauvignon from Winery Cassegrain are 2016, 0
Informations about the Winery Cassegrain
The Winery Cassegrain is one of of the world's great estates. It offers 66 wines for sale in the of Hastings River to come and discover on site or to buy online.
The wine region of Hastings River
Subtropical wine region on the New South Wales north coast (Port Macquarie, temperate coastal influenced by warm Pacific, abundant summer rain, GI 1999). Chambourcin is the signature red: a mildew-resistant hybrid producing intensely purple wines with black cherry, plum, spice and gamey notes. Verdelho is the vibrant white with tropical aromas. Chardonnay, Sémillon and Cabernet-Merlot blends complement, with careful canopy management essential.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
