Winery Cassegrain - Crystal Hill Chardonnay

Winery CassegrainCrystal Hill Chardonnay

The Crystal Hill Chardonnay of Winery Cassegrain is a wine from the region of Nouvelle-Galles du Sud.
This wine generally goes well with
The Crystal Hill Chardonnay of the Winery Cassegrain is in the top 0 of wines of Nouvelle-Galles du Sud.

Details and technical informations about Winery Cassegrain's Crystal Hill Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alicante

Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Cassegrain

The winery offers 83 different wines.
Its wines get an average rating of 3.4.
It is in the top 70 of the best estates in the region
It is located in Nouvelle-Galles du Sud

The Winery Cassegrain is one of of the world's great estates. It offers 66 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 70000 of of Australia wines
In the top 70 of of Nouvelle-Galles du Sud wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Other wines of Winery Cassegrain

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