Winery Cassegrain - Chambourcin

Winery CassegrainChambourcin

The Chambourcin of Winery Cassegrain is a wine from the region of Hastings River of Nouvelle-Galles du Sud.
This wine generally goes well with
The Chambourcin of the Winery Cassegrain is in the top 0 of wines of Hastings River.

Details and technical informations about Winery Cassegrain's Chambourcin.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat reine des vignes

Table grape with medium bunches and golden berries with thin skin and muscat-flavoured flesh, with a sweet aromatic flavour (rose, fresh grapes). Early ripening. Very rarely vinified, occasionally as aromatic muscat-style whites. Grown for fresh consumption in central and eastern Europe, prized for its attractive appearance and typical muscat grape flavour. Aromatic white variety sometimes listed as a synonym of Hungarian Irsai Oliver.

Informations about the Winery Cassegrain

The winery offers 83 different wines.
Its wines get an average rating of 3.4.
It is in the top 55 of the best estates in the region
It is located in Hastings River in the region of Nouvelle-Galles du Sud

The Winery Cassegrain is one of of the world's great estates. It offers 66 wines for sale in the of Hastings River to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 60000 of of Australia wines
In the top 55 of of Hastings River wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Hastings River

Subtropical wine region on the New South Wales north coast (Port Macquarie, temperate coastal influenced by warm Pacific, abundant summer rain, GI 1999). Chambourcin is the signature red: a mildew-resistant hybrid producing intensely purple wines with black cherry, plum, spice and gamey notes. Verdelho is the vibrant white with tropical aromas. Chardonnay, Sémillon and Cabernet-Merlot blends complement, with careful canopy management essential.


The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

Other wines of Winery Cassegrain

See all wines from Winery Cassegrain