Winery Cassegrain - Biodynamic Reserve Chambourcin

Winery CassegrainBiodynamic Reserve Chambourcin

The Biodynamic Reserve Chambourcin of Winery Cassegrain is a wine from the region of Nouvelle-Galles du Sud.
This wine generally goes well with
The Biodynamic Reserve Chambourcin of the Winery Cassegrain is in the top 0 of wines of Nouvelle-Galles du Sud.

Details and technical informations about Winery Cassegrain's Biodynamic Reserve Chambourcin.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velika

Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.

Informations about the Winery Cassegrain

The winery offers 83 different wines.
Its wines get an average rating of 3.4.
It is in the top 35 of the best estates in the region
It is located in Nouvelle-Galles du Sud

The Winery Cassegrain is one of of the world's great estates. It offers 66 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 45000 of of Australia wines
In the top 35 of of Nouvelle-Galles du Sud wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

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