Winery 1723 Vineyards - Chambourcin Reserve

Winery 1723 VineyardsChambourcin Reserve

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chambourcin Reserve of Winery 1723 Vineyards is a red wine from the region of Pennsylvania.
This wine generally goes well with game (deer, venison) and spicy food.

Wine flavors and olphactive analysis

Details and technical informations about Winery 1723 Vineyards's Chambourcin Reserve.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Last vintages of this wine

Chambourcin Reserve - 0
In the top 100 of of Pennsylvania wines
Average rating: 4.111110

The best vintages of Chambourcin Reserve from Winery 1723 Vineyards are 0

Informations about the Winery 1723 Vineyards

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Pennsylvania

The Winery 1723 Vineyards is one of of the world's greatest estates. It offers 12 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 50000 of of United States wines
In the top 150 of of Pennsylvania wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

The word of the wine: Silky

Said of a caressing wine with extremely fine tannins.

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