Winery Early Mountain - Young Wine Red

Winery Early MountainYoung Wine Red

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Young Wine Red of Winery Early Mountain is a red wine from the region of West Virginia.
This wine generally goes well with game (deer, venison) and spicy food.

Wine flavors and olphactive analysis

On the nose the Young Wine Red of Winery Early Mountain in the region of West Virginia often reveals types of flavors of spices, red fruit.

Details and technical informations about Winery Early Mountain's Young Wine Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.

Last vintages of this wine

Young Wine Red - 2019
In the top 100 of of West Virginia wines
Average rating: 411110
Young Wine Red - 0
In the top 100 of of West Virginia wines
Average rating: 3.911110

The best vintages of Young Wine Red from Winery Early Mountain are 2019, 0

Informations about the Winery Early Mountain

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Virginie occidentale
Find the Winery Early Mountain on Facebook and on Twitter

The Winery Early Mountain is one of of the world's great estates. It offers 38 wines for sale in the of West Virginia to come and discover on site or to buy online.

Top wine West Virginia
In the top 50000 of of United States wines
In the top 800 of of West Virginia wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of West Virginia

Mountainous American state (Appalachians) with cold winters and humid summers, pioneer viticulture across three AVAs (Kanawha River Valley, Ohio River Valley, Shenandoah Valley). French hybrids and native varieties dominate: taut Seyval Blanc with citrus, semi-sweet floral Vidal Blanc, Chambourcin as the signature red with ruby cherry, blackberry, pepper and a smoky touch, supple tannins and fresh acidity. Bold Marechal Foch. Lively Riesling in the cooler eastern panhandle.

The word of the wine: Apogee

This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.

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