Winery WhitehillClassic Currant

Name: Classic Currant Winery Whitehill
Brand: Winery Whitehill
Rating: 4.2 (26 reviews)

Red wine of West Virginia of United States

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Classic Currant of Winery Whitehill is a red wine from the region of West Virginia.
This wine generally goes well with
The Classic Currant of the Winery Whitehill is in the top 5 of wines of West Virginia.

Details and technical informations about Winery Whitehill's Classic Currant.

Winery

Winery Whitehill

Grape varieties

Region/Great wine region

West Virginia

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Fruhroter Veltliner

Structured and full dry whites with a pale, slightly rosé golden robe, an ample palate and moderate acidity, with signature aromas of almond, ripe yellow fruits (pear, peach, apricot), white flowers (acacia) and mineral notes. A sun-drenched profile appreciated in characterful artisanal cuvées. Grown mainly in Lower Austria (Kamptal, Wagram), rarer than Grüner Veltliner. Native Austrian grey grape, an early-ripening reddish-skinned mutation of Roter Veltliner.

Last vintages of this wine

Classic Currant - 0

In the top 5 of of West Virginia wines

Average rating: 4.2

The best vintages of Classic Currant from Winery Whitehill are 0

Best vintages of United States →

Informations about the Winery Whitehill

The winery offers 9 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Virginie occidentale

The Winery Whitehill is one of of the world's greatest estates. It offers 7 wines for sale in the of West Virginia to come and discover on site or to buy online.

In the top 40000 of of United States wines

In the top 3 of of West Virginia wines

In the top 200000 of red wines

In the top 300000 wines of the world

The wine region of West Virginia

Mountainous American state (Appalachians) with cold winters and humid summers, pioneer viticulture across three AVAs (Kanawha River Valley, Ohio River Valley, Shenandoah Valley). French hybrids and native varieties dominate: taut Seyval Blanc with citrus, semi-sweet floral Vidal Blanc, Chambourcin as the signature red with ruby cherry, blackberry, pepper and a smoky touch, supple tannins and fresh acidity. Bold Marechal Foch. Lively Riesling in the cooler eastern panhandle.