Winery Whitehill - Classic Currant

Winery WhitehillClassic Currant

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Classic Currant of Winery Whitehill is a red wine from the region of West Virginia.
This wine generally goes well with
The Classic Currant of the Winery Whitehill is in the top 5 of wines of West Virginia.

Details and technical informations about Winery Whitehill's Classic Currant.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Olaszrizling

Crisp and aromatic dry whites with a pale golden colour, supple palate and refreshing acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond, white stone fruit (apple) and mineral notes. Also made as round, candied botrytised sweet wines. A pillar of Hungarian dry white wines around Lake Balaton and in Tokaj. The Hungarian synonym for Welschriesling, an indigenous central European white variety.

Last vintages of this wine

Classic Currant - 0
In the top 5 of of West Virginia wines
Average rating: 4.211110

The best vintages of Classic Currant from Winery Whitehill are 0

Informations about the Winery Whitehill

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Virginie occidentale

The Winery Whitehill is one of of the world's greatest estates. It offers 7 wines for sale in the of West Virginia to come and discover on site or to buy online.

Top wine West Virginia
In the top 40000 of of United States wines
In the top 3 of of West Virginia wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of West Virginia

Mountainous American state (Appalachians) with cold winters and humid summers, pioneer viticulture across three AVAs (Kanawha River Valley, Ohio River Valley, Shenandoah Valley). French hybrids and native varieties dominate: taut Seyval Blanc with citrus, semi-sweet floral Vidal Blanc, Chambourcin as the signature red with ruby cherry, blackberry, pepper and a smoky touch, supple tannins and fresh acidity. Bold Marechal Foch. Lively Riesling in the cooler eastern panhandle.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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