Winery Whitehill - Highland MIst Blush Wine

Winery WhitehillHighland MIst Blush Wine

The Highland MIst Blush Wine of Winery Whitehill is a wine from the region of West Virginia.
This wine generally goes well with
The Highland MIst Blush Wine of the Winery Whitehill is in the top 0 of wines of West Virginia.

Details and technical informations about Winery Whitehill's Highland MIst Blush Wine.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Rèze

Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !

Informations about the Winery Whitehill

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Virginie occidentale

The Winery Whitehill is one of of the world's greatest estates. It offers 7 wines for sale in the of West Virginia to come and discover on site or to buy online.

Top wine West Virginia
In the top 200000 of of United States wines
In the top 80 of of West Virginia wines
In the top 80000 of wines
In the top 1500000 wines of the world

The wine region of West Virginia

West Virginia is a state in the eastern United States, located entirely within the Appalachian mountain range. The region's rugged and varied topography offers a wide range of terroirs within the state, and a range of vinifera, native and HybridGrapes can be found in the small number of vineyards. The best wines are produced from the Riesling grape, but Seyval Blanc, Marechal Foch and various fruit wines are also produced in the state. West Virginia covers a modest 24,250 square miles (62,750 km²), bordered by Pennsylvania and Ohio to the North and Virginia and Maryland to the east.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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