Winery LambertsBlackberry Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Blackberry Merlot of the Winery Lamberts is in the top 5 of wines of West Virginia.
Food and wine pairings with Blackberry Merlot
Pairings that work perfectly with Blackberry Merlot
Original food and wine pairings with Blackberry Merlot
The Blackberry Merlot of Winery Lamberts matches generally quite well with dishes of beef or game (deer, venison) such as recipes of mexican beef tacos or rabbit with white wine.
Details and technical informations about Winery Lamberts's Blackberry Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Blackberry Merlot from Winery Lamberts are 0
Informations about the Winery Lamberts
The Winery Lamberts is one of of the world's greatest estates. It offers 6 wines for sale in the of West Virginia to come and discover on site or to buy online.
The wine region of West Virginia
Mountainous American state (Appalachians) with cold winters and humid summers, pioneer viticulture across three AVAs (Kanawha River Valley, Ohio River Valley, Shenandoah Valley). French hybrids and native varieties dominate: taut Seyval Blanc with citrus, semi-sweet floral Vidal Blanc, Chambourcin as the signature red with ruby cherry, blackberry, pepper and a smoky touch, supple tannins and fresh acidity. Bold Marechal Foch. Lively Riesling in the cooler eastern panhandle.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
