The Winery Lamberts is one of the largest wineries in the world. It offers 14 wines for sale in of West Virginia to come and discover on site or to buy online.
Looking for the best Winery Lamberts wines in West Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lamberts wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lamberts wines with technical and enological descriptions.
How Winery Lamberts wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of flemish beer stew or rabbit with tomato.
On the nose the red wine of Winery Lamberts. often reveals types of flavors of black fruit.
Mountainous American state (Appalachians) with cold winters and humid summers, pioneer viticulture across three AVAs (Kanawha River Valley, Ohio River Valley, Shenandoah Valley). French hybrids and native varieties dominate: taut Seyval Blanc with citrus, semi-sweet floral Vidal Blanc, Chambourcin as the signature red with ruby cherry, blackberry, pepper and a smoky touch, supple tannins and fresh acidity. Bold Marechal Foch. Lively Riesling in the cooler eastern panhandle.
Planning a wine route in the of West Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lamberts.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
