Wines made from Chambourcin grapes of Australia
Discover the best wines made with Chambourcin as a single variety or as a blend of Australia.
More informations about the variety Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
More informations about the wines of Australia
Australia is an extremely important wine producing country, both in terms of quality and the scale of its wine economy. Wine Australia's 2018 annual report describes it as the sixth largest wine producer in the world. That year's production was 1. 29 million litres (341 million US gallons), split 52:48 between red and white.
What are the typical flavors of the Chambourcin grape variety?
- Black fruitPresent in 16% of Chambourcin
- Red fruitPresent in 15% of Chambourcin
- OakPresent in 14% of Chambourcin
- SpicesPresent in 8% of Chambourcin
- Non oakPresent in 7% of Chambourcin
- EarthPresent in 7% of Chambourcin
- CherryPresent in 2% of Chambourcin
- PlumPresent in 2% of Chambourcin
- CheesePresent in 2% of Chambourcin
- MicrobioPresent in 2% of Chambourcin
- Dried fruitPresent in 1% of Chambourcin
- CreamPresent in 1% of Chambourcin
- BlackberryPresent in 1% of Chambourcin
- BlueberryPresent in 1% of Chambourcin
- Black cherriesPresent in 1% of Chambourcin
- PepperPresent in 1% of Chambourcin
- Black fruitsPresent in 1% of Chambourcin
- Black currantPresent in 1% of Chambourcin
- EucalyptusPresent in 1% of Chambourcin
- ChocolatePresent in 1% of Chambourcin