Wines made from Chambourcin grapes of Australia
Discover the best wines made with Chambourcin as a single variety or as a blend of Australia.
More informations about the variety Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
More informations about the wines of Australia
Australia is an extremely important wine producing country, both in terms of quality and the scale of its wine economy. Wine Australia's 2018 annual report describes it as the sixth largest wine producer in the world. That year's production was 1. 29 million litres (341 million US gallons), split 52:48 between red and white.
What are the typical flavors of the Chambourcin grape variety?
- Black fruitPresent in 16% of Chambourcin
- Red fruitPresent in 15% of Chambourcin
- OakPresent in 14% of Chambourcin
- SpicesPresent in 8% of Chambourcin
- Non oakPresent in 7% of Chambourcin
- EarthPresent in 7% of Chambourcin
- CherryPresent in 2% of Chambourcin
- PlumPresent in 2% of Chambourcin
- CheesePresent in 2% of Chambourcin
- MicrobioPresent in 2% of Chambourcin
- Dried fruitPresent in 1% of Chambourcin
- CreamPresent in 1% of Chambourcin
- BlackberryPresent in 1% of Chambourcin
- BlueberryPresent in 1% of Chambourcin
- Black cherriesPresent in 1% of Chambourcin
- PepperPresent in 1% of Chambourcin
- Black fruitsPresent in 1% of Chambourcin
- Black currantPresent in 1% of Chambourcin
- EucalyptusPresent in 1% of Chambourcin
- ChocolatePresent in 1% of Chambourcin