Winery Faulls RidgeChambourcin - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chambourcin - Shiraz from the Winery Faulls Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambourcin - Shiraz of Winery Faulls Ridge in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chambourcin - Shiraz
Pairings that work perfectly with Chambourcin - Shiraz
Original food and wine pairings with Chambourcin - Shiraz
The Chambourcin - Shiraz of Winery Faulls Ridge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, crusted lamb fillets with sweet spices or rabbit with leeks.
Details and technical informations about Winery Faulls Ridge's Chambourcin - Shiraz.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Informations about the Winery Faulls Ridge
The Winery Faulls Ridge is one of of the world's greatest estates. It offers 3 wines for sale in the of Hunter to come and discover on site or to buy online.
The wine region of Hunter
The wine region of Hunter is located in the region of Hunter Valley of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Usher Tinkler Wines or the Domaine Peterson House produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Hunter are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hunter often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
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The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
