Winery Faulls Ridge - Chambourcin

Winery Faulls RidgeChambourcin

The Chambourcin of Winery Faulls Ridge is a wine from the region of Gloucestershire of England.
This wine generally goes well with
The Chambourcin of the Winery Faulls Ridge is in the top 0 of wines of Gloucestershire.

Details and technical informations about Winery Faulls Ridge's Chambourcin.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muskat Oliver

Fine aromatic whites with a pale golden colour, supple palate with fresh acidity, signature muscat aromas (rose, fresh grape), peach, white flowers and delicate spiced notes. Early ripening. Grown in Hungary, Slovakia and the Czech Republic for characterful aromatic white wines of Central Europe. Synonym of the Hungarian Irsai Oliver, aromatic white variety bred in 1930 by Pál Kocsis (Pozsonyi Fehér × Pearl of Csaba).

Informations about the Winery Faulls Ridge

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Gloucestershire in the region of England

The Winery Faulls Ridge is one of of the world's greatest estates. It offers 3 wines for sale in the of Gloucestershire to come and discover on site or to buy online.

Top wine England
In the top 55000 of of United Kingdom wines
In the top 250 of of Gloucestershire wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Gloucestershire

English wine region in the south-west (Cotswolds), ~170 vineyards including Three Choirs (England's oldest, 1973), cool temperate climate. Signature traditional-method sparkling wines on Chardonnay, Pinot Noir and Meunier: fine and taut with apple, citrus, brioche and chalky hints. Bacchus aromatic still white with elderflower, citrus and herb notes ("English Sauvignon"). Seyval Blanc hybrid and Germanic Schönburger as complements.


The wine region of England

Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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