Coolangatta EstateEileen Chambourcin
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
The Eileen Chambourcin of the Coolangatta Estate is in the top 5 of wines of Shoalhaven Coast.
Wine flavors and olphactive analysis
On the nose the Eileen Chambourcin of Coolangatta Estate in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Eileen Chambourcin
Pairings that work perfectly with Eileen Chambourcin
Original food and wine pairings with Eileen Chambourcin
The Eileen Chambourcin of Coolangatta Estate matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck confit parmentier or penne à la toscane.
Details and technical informations about Coolangatta Estate's Eileen Chambourcin.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Eileen Chambourcin from Coolangatta Estate are 2013, 2016, 0, 2018 and 2015.
Informations about the Coolangatta Estate
The Coolangatta Estate is one of of the world's greatest estates. It offers 16 wines for sale in the of Shoalhaven Coast to come and discover on site or to buy online.
The wine region of Shoalhaven Coast
GI of New South Wales on the South Pacific coast (from Kiama to Durras, varied soils, strong oceanic influence, cooling breezes preserving acidity, humid summers). Chambourcin and Verdelho are the signature grapes: Chambourcin is a humidity-resistant hybrid producing fruity reds with dark berries; Verdelho delivers fresh whites with tropical notes and bright citrus. Chardonnay, Sauvignon Blanc and Sémillon as fresh whites; Sangiovese, Viognier, Tannat and Tempranillo emerging.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
