Winery Vita VieNo Added Preservative Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The No Added Preservative Shiraz of the Winery Vita Vie is in the top 20 of wines of Shoalhaven Coast.
Taste structure of the No Added Preservative Shiraz from the Winery Vita Vie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No Added Preservative Shiraz of Winery Vita Vie in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with No Added Preservative Shiraz
Pairings that work perfectly with No Added Preservative Shiraz
Original food and wine pairings with No Added Preservative Shiraz
The No Added Preservative Shiraz of Winery Vita Vie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, pastillas with lamb and apricots or ramen (noodle) soup.
Details and technical informations about Winery Vita Vie's No Added Preservative Shiraz.
Discover the grape variety: Milgranet
Supple and fruity reds with a sustained ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits (raspberry, pomegranate), sweet spices and peppery notes. Discreet southern profile. Preserved for its heritage value, it survives in a few heritage plots in the Tarn and at Fronton, and is among the ancient South-West grape varieties under study. French autochthonous black grape from the South-West.
Informations about the Winery Vita Vie
The Winery Vita Vie is one of of the world's greatest estates. It offers 2 wines for sale in the of Shoalhaven Coast to come and discover on site or to buy online.
The wine region of Shoalhaven Coast
GI of New South Wales on the South Pacific coast (from Kiama to Durras, varied soils, strong oceanic influence, cooling breezes preserving acidity, humid summers). Chambourcin and Verdelho are the signature grapes: Chambourcin is a humidity-resistant hybrid producing fruity reds with dark berries; Verdelho delivers fresh whites with tropical notes and bright citrus. Chardonnay, Sauvignon Blanc and Sémillon as fresh whites; Sangiovese, Viognier, Tannat and Tempranillo emerging.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Closed
A flat wine that does not express its aromas.
