Winery Coolangatta Estate Tempranillo
This wine generally goes well with pork, beef or game (deer, venison).
The Tempranillo of the Winery Coolangatta Estate is in the top 10 of wines of Shoalhaven Coast.
Wine flavors and olphactive analysis
On the nose the Tempranillo of Winery Coolangatta Estate in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth.
Food and wine pairings with Tempranillo
Pairings that work perfectly with Tempranillo
Original food and wine pairings with Tempranillo
The Tempranillo of Winery Coolangatta Estate matches generally quite well with dishes of beef, lamb or pork such as recipes of boeuf en daube, sauté of lamb with curry or basque piperade.
Details and technical informations about Winery Coolangatta Estate's Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Coolangatta Estate
The Winery Coolangatta Estate is one of of the world's greatest estates. It offers 12 wines for sale in the of Shoalhaven Coast to come and discover on site or to buy online.
The wine region of Shoalhaven Coast
The wine region of Shoalhaven Coast is located in the region of South Coast of California of Australia. Wineries and vineyards like the Domaine Coolangatta Estate or the Domaine Coolangatta Estate produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Shoalhaven Coast are Verdelho, Chambourcin and Tannat, they are then used in wines in blends or as a single variety. On the nose of Shoalhaven Coast often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Nouvelle-Galles du Sud
The New South Wales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
News related to this wine
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At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National
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The Mâcon plus appellation seen by Théo et Hugo Merlin
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.