The Winery Coolangatta Estate is one of the largest wineries in the world. It offers 22 wines for sale in of Shoalhaven Coast to come and discover on site or to buy online.
Looking for the best Winery Coolangatta Estate wines in Shoalhaven Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coolangatta Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coolangatta Estate wines with technical and enological descriptions.
How Winery Coolangatta Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, skate wing with shallots or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Coolangatta Estate. often reveals types of flavors of oak, microbio or citrus fruit and sometimes also flavors of earth, tree fruit or non oak. In the mouth the white wine of Winery Coolangatta Estate. is a powerful with a nice freshness.
The wine region of Shoalhaven Coast is located in the region of South Coast of California of Australia. Wineries and vineyards like the Domaine Coolangatta Estate or the Domaine Coolangatta Estate produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Shoalhaven Coast are Verdelho, Chambourcin and Tannat, they are then used in wines in blends or as a single variety. On the nose of Shoalhaven Coast often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Shoalhaven Coast is a powerful with a nice balance between acidity and tannins. We currently count 5 estates and châteaux in the of Shoalhaven Coast, producing 19 different wines in conventional, organic and biodynamic agriculture. The wines of Shoalhaven Coast go well with generally quite well with dishes of game (deer, venison), spicy food or rich fish (salmon, tuna etc).
How Winery Coolangatta Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini, tunisian haja or nachos (chicken).
On the nose the red wine of Winery Coolangatta Estate. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Coolangatta Estate. is a powerful with a nice balance between acidity and tannins.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Coolangatta Estate wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Coolangatta Estate. often reveals types of flavors of red fruit.
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
Planning a wine route in the of Shoalhaven Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coolangatta Estate.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
