The Winery Coolangatta Estate is one of the largest wineries in the world. It offers 22 wines for sale in of Shoalhaven Coast to come and discover on site or to buy online.
Looking for the best Winery Coolangatta Estate wines in Shoalhaven Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coolangatta Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coolangatta Estate wines with technical and enological descriptions.
How Winery Coolangatta Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flemish carbonnade, congolese pondu or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Coolangatta Estate. often reveals types of flavors of oak, microbio or citrus fruit and sometimes also flavors of earth, tree fruit or non oak. In the mouth the white wine of Winery Coolangatta Estate. is a powerful with a nice freshness.
The wine region of Shoalhaven Coast is located in the region of South Coast of California of Australia. Wineries and vineyards like the Domaine Coolangatta Estate or the Domaine Coolangatta Estate produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Shoalhaven Coast are Verdelho, Chambourcin and Tannat, they are then used in wines in blends or as a single variety. On the nose of Shoalhaven Coast often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Shoalhaven Coast is a powerful with a nice balance between acidity and tannins. We currently count 5 estates and châteaux in the of Shoalhaven Coast, producing 19 different wines in conventional, organic and biodynamic agriculture. The wines of Shoalhaven Coast go well with generally quite well with dishes of game (deer, venison), spicy food or rich fish (salmon, tuna etc).
How Winery Coolangatta Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish tagine, leg of lamb brissac (leftover leg of lamb) or turkey stuffed with chestnuts.
On the nose the red wine of Winery Coolangatta Estate. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Coolangatta Estate. is a powerful with a nice balance between acidity and tannins.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Coolangatta Estate wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Coolangatta Estate. often reveals types of flavors of red fruit.
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
Planning a wine route in the of Shoalhaven Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coolangatta Estate.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...
Lucio Tasca d’Almerita died in Palermo this week, on 25 July, aged 82. In Sicily he was known simply as ‘Conte Lucio’, such was the reputation of the Count and the amount of respect and affection people had for him. Lucio was one of the pioneers of winemaking on the island from a technical point of view, but moreover he was able to demonstrate how effective the modernisation of Sicily could be from a cultural standpoint. Born in Palermo on 9 January 1940, he was an athlete in his youth and even ...
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
