Winery Coolangatta EstateVerdelho
White wine
This wine generally goes well with
The Verdelho of the Winery Coolangatta Estate is in the top 5 of wines of Shoalhaven Coast.
Details and technical informations about Winery Coolangatta Estate's Verdelho.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Verdelho from Winery Coolangatta Estate are 0, 2016
Informations about the Winery Coolangatta Estate
The Winery Coolangatta Estate is one of of the world's greatest estates. It offers 16 wines for sale in the of Shoalhaven Coast to come and discover on site or to buy online.
The wine region of Shoalhaven Coast
The wine region of Shoalhaven Coast is located in the region of South Coast of California of Australia. Wineries and vineyards like the Domaine Coolangatta Estate or the Domaine Coolangatta Estate produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Shoalhaven Coast are Verdelho, Chambourcin and Tannat, they are then used in wines in blends or as a single variety. On the nose of Shoalhaven Coast often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
