The Winery Vita Vie is one of the best wineries to follow in Shoalhaven Coast.. It offers 2 wines for sale in of Shoalhaven Coast to come and discover on site or to buy online.
Looking for the best Winery Vita Vie wines in Shoalhaven Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vita Vie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vita Vie wines with technical and enological descriptions.
How Winery Vita Vie wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), leg of lamb in braillouse or whole duck casserole with white wine.
The wine region of Shoalhaven Coast is located in the region of South Coast of California of Australia. Wineries and vineyards like the Domaine Coolangatta Estate or the Domaine Coolangatta Estate produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Shoalhaven Coast are Verdelho, Chambourcin and Tannat, they are then used in wines in blends or as a single variety. On the nose of Shoalhaven Coast often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Shoalhaven Coast is a powerful with a nice balance between acidity and tannins. We currently count 5 estates and châteaux in the of Shoalhaven Coast, producing 19 different wines in conventional, organic and biodynamic agriculture. The wines of Shoalhaven Coast go well with generally quite well with dishes of game (deer, venison), spicy food or rich fish (salmon, tuna etc).
How Winery Vita Vie wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, sri lankan lamb rolls (mutton rolls) or spanish paella.
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
Planning a wine route in the of Shoalhaven Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vita Vie.
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Amid the devastation and turmoil since Russia’s invasion on 24 February, Beykush winery on southern Ukraine’s Black Sea Coast has been among those attempting to continue operations as much as possible. Last week, Beykush began transporting thousands of wines to western Ukraine in order to protect them for possible export to other markets, winery director Svetlana Tsybak told Decanter. ‘Yesterday we sent three palettes, about 1,200 bottles, and today the same quantity,’ she said. She also s ...
A domaine’s long history hoists its inanimate wines into life; biography brings meaning to the simple sensual pleasure of tasting a grower’s efforts. It’s important, though, to know what we are doing when we tell stories. And to know what to tell them about. Winemakers take the messy chaos of natural processes and add discipline, giving shape and direction to produce a stable and enticing wine. This was never nature’s intent. The storyteller takes a messy chaos of random events, either imagined ...
The small island of Gorgona, just off the coast of Livorno, isn’t your run-of-the-mill viticultural area – its main purpose is to serve as a penal colony. Not just any prisoner can reside on Gorgona, however. Up to 90 incarcerated men live on the island at a time, alongside 17 residents and a handful of police officers. Prisoners on the island are allowed to stay for a maximum of five years, which must conclude the end of their sentence. After Gorgona, the men are set free. Scroll down to see ta ...
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
