Winery CupittLittle Red
Red wine
This wine is a blend of 2 varietals which are the Nebbiolo and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Little Red of the Winery Cupitt is in the top 30 of wines of Shoalhaven Coast.
Wine flavors and olphactive analysis
Food and wine pairings with Little Red
Pairings that work perfectly with Little Red
Original food and wine pairings with Little Red
The Little Red of Winery Cupitt matches generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, merguez - courgettes gratin (leftover barbecue) or fillet of beef with morels.
Details and technical informations about Winery Cupitt's Little Red.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Little Red from Winery Cupitt are 2019, 0
Informations about the Winery Cupitt
The Winery Cupitt is one of of the world's greatest estates. It offers 40 wines for sale in the of Shoalhaven Coast to come and discover on site or to buy online.
The wine region of Shoalhaven Coast
GI of New South Wales on the South Pacific coast (from Kiama to Durras, varied soils, strong oceanic influence, cooling breezes preserving acidity, humid summers). Chambourcin and Verdelho are the signature grapes: Chambourcin is a humidity-resistant hybrid producing fruity reds with dark berries; Verdelho delivers fresh whites with tropical notes and bright citrus. Chardonnay, Sauvignon Blanc and Sémillon as fresh whites; Sangiovese, Viognier, Tannat and Tempranillo emerging.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
