The Cedar Creek EstateRevelation Red
Red wine
This wine is a blend of 2 varietals which are the Chambourcin and the Merlot.
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
On the nose the Revelation Red of The Cedar Creek Estate in the region of Queensland often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Revelation Red
Pairings that work perfectly with Revelation Red
Original food and wine pairings with Revelation Red
The Revelation Red of The Cedar Creek Estate matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of tournedos with foie gras, duck breast in a crust or fideuà (spain).
Details and technical informations about The Cedar Creek Estate's Revelation Red.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Revelation Red from The Cedar Creek Estate are 0
Informations about the The Cedar Creek Estate
The The Cedar Creek Estate is one of of the world's greatest estates. It offers 7 wines for sale in the of South Burnett to come and discover on site or to buy online.
The wine region of South Burnett
Northernmost wine region of Queensland (northwest of Brisbane), warm subtropical climate tempered by altitude and cool nights, sandy and clay soils. Verdelho is the leading white (among the world's best, award-winning): dry and aromatic with intense notes of tropical fruits, citrus, melon, herbs and a honeyed touch, preserved acidity. Shiraz and Chardonnay are the major duo, reds with ripe berries and supple tannins. Tempranillo and Saperavi complement.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
