Winery One BlockJayden Ong Mount Burnett
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jayden Ong Mount Burnett from the Winery One Block
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jayden Ong Mount Burnett of Winery One Block in the region of Queensland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jayden Ong Mount Burnett of Winery One Block in the region of Queensland often reveals types of flavors of oak, red fruit.
Food and wine pairings with Jayden Ong Mount Burnett
Pairings that work perfectly with Jayden Ong Mount Burnett
Original food and wine pairings with Jayden Ong Mount Burnett
The Jayden Ong Mount Burnett of Winery One Block matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, milanese osso buco or rabbit marinated with herbs and mustard.
Details and technical informations about Winery One Block's Jayden Ong Mount Burnett.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Jayden Ong Mount Burnett from Winery One Block are 0, 2017
Informations about the Winery One Block
The Winery One Block is one of of the world's greatest estates. It offers 14 wines for sale in the of South Burnett to come and discover on site or to buy online.
The wine region of South Burnett
Northernmost wine region of Queensland (northwest of Brisbane), warm subtropical climate tempered by altitude and cool nights, sandy and clay soils. Verdelho is the leading white (among the world's best, award-winning): dry and aromatic with intense notes of tropical fruits, citrus, melon, herbs and a honeyed touch, preserved acidity. Shiraz and Chardonnay are the major duo, reds with ripe berries and supple tannins. Tempranillo and Saperavi complement.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
