
Winery ClovelyBarbera
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Winery Clovely matches generally quite well with dishes of pork, spicy food or poultry such as recipes of potato and bacon omelette, jambalaya (louisiana) or coconut chicken and curry.
Details and technical informations about Winery Clovely's Barbera.
Discover the grape variety: Muscat Ottonel
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Informations about the Winery Clovely
The Winery Clovely is one of of the world's greatest estates. It offers 36 wines for sale in the of South Burnett to come and discover on site or to buy online.
The wine region of South Burnett
The wine region of South Burnett is located in the region of Queensland of Australia. Wineries and vineyards like the Domaine Clovely or the Domaine One Block produce mainly wines red, white and sparkling. The most planted grape varieties in the region of South Burnett are Verdelho, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of South Burnett often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit.
The wine region of Queensland
Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.









