Winery Clovely - Brut Reserve

Winery ClovelyBrut Reserve

The Brut Reserve of Winery Clovely is a wine from the region of Queensland.
This wine generally goes well with
The Brut Reserve of the Winery Clovely is in the top 0 of wines of Queensland.

Details and technical informations about Winery Clovely's Brut Reserve.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ancellotta

Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.

Informations about the Winery Clovely

The winery offers 50 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Queensland

The Winery Clovely is one of of the world's great estates. It offers 36 wines for sale in the of Queensland to come and discover on site or to buy online.

Top wine Queensland
In the top 50000 of of Australia wines
In the top 700 of of Queensland wines
In the top 85000 of wines
In the top 950000 wines of the world

The wine region of Queensland

Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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