Winery Clovely - Brut Reserve

Winery ClovelyBrut Reserve

The Brut Reserve of Winery Clovely is a wine from the region of Queensland.
This wine generally goes well with
The Brut Reserve of the Winery Clovely is in the top 0 of wines of Queensland.

Details and technical informations about Winery Clovely's Brut Reserve.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mireille

A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).

Informations about the Winery Clovely

The winery offers 50 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Queensland

The Winery Clovely is one of of the world's great estates. It offers 36 wines for sale in the of Queensland to come and discover on site or to buy online.

Top wine Queensland
In the top 50000 of of Australia wines
In the top 700 of of Queensland wines
In the top 85000 of wines
In the top 950000 wines of the world

The wine region of Queensland

Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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