Top 100 wines of Queensland

Discover the top 100 best wines of Queensland as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Queensland and the best vintages to taste in this region.

Discovering the wine region of Queensland

Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.

Alternative Australian style.

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Food and wine pairing with a wine of Queensland

wines from the region of Queensland go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef stew, leg of lamb cooked in yoghurt / tave kosi (albania) or bare-assed cockerel (ardennes).

Organoleptic analysis of wine of Queensland

On the nose in the region of Queensland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio. In the mouth in the region of Queensland is a powerful with a nice freshness.

Top wines in regions and sub-regions of Queensland