Winery Mount TamborineRJH Range Black Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The RJH Range Black Shiraz of the Winery Mount Tamborine is in the top 5 of wines of Granite Belt.
Taste structure of the RJH Range Black Shiraz from the Winery Mount Tamborine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the RJH Range Black Shiraz of Winery Mount Tamborine in the region of Queensland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the RJH Range Black Shiraz of Winery Mount Tamborine in the region of Queensland often reveals types of flavors of oak, spices.
Food and wine pairings with RJH Range Black Shiraz
Pairings that work perfectly with RJH Range Black Shiraz
Original food and wine pairings with RJH Range Black Shiraz
The RJH Range Black Shiraz of Winery Mount Tamborine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, pizza queen with merguez or duck confit.
Details and technical informations about Winery Mount Tamborine's RJH Range Black Shiraz.
Discover the grape variety: Antão Vaz
Full-bodied, structured whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of ripe tropical fruits (mango, passion fruit), mandarin zest, stone fruits (peach, apricot) and mineral notes. Sunny Mediterranean profile, fine potential for oak ageing. Pillar of the great whites of Alentejo DOC, vinified as a single variety or blended with Roupeiro and Arinto. Indigenous Portuguese white variety from Alentejo.
Last vintages of this wine
The best vintages of RJH Range Black Shiraz from Winery Mount Tamborine are 2015, 0
Informations about the Winery Mount Tamborine
The Winery Mount Tamborine is one of of the world's greatest estates. It offers 21 wines for sale in the of Granite Belt to come and discover on site or to buy online.
The wine region of Granite Belt
High-altitude Queensland region (600-1,300 m), among the country's highest vineyards on granitic soils. Signature Shiraz as red: peppery and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus and a mineral touch, firm tannins and taut acidity — more elegant than southern sunny Shiraz. Firm Cabernet, ample Chardonnay. "Strange Birds" alternative speciality: saline Albariño, dense Saperavi, floral Fiano, smoky Pinotage.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
