Winery Mount Tamborine - Chocolate Port

Winery Mount TamborineChocolate Port

The Chocolate Port of Winery Mount Tamborine is a wine from the region of Queensland.
This wine generally goes well with
The Chocolate Port of the Winery Mount Tamborine is in the top 0 of wines of Queensland.

Details and technical informations about Winery Mount Tamborine's Chocolate Port.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Planta nova

A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.

Informations about the Winery Mount Tamborine

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Queensland

The Winery Mount Tamborine is one of of the world's greatest estates. It offers 21 wines for sale in the of Queensland to come and discover on site or to buy online.

Top wine Queensland
In the top 40000 of of Australia wines
In the top 450 of of Queensland wines
In the top 8500 of wines
In the top 750000 wines of the world

The wine region of Queensland

Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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