Winery Mount Tamborine - Cabernet Rosé

Winery Mount TamborineCabernet Rosé

The Cabernet Rosé of Winery Mount Tamborine is a wine from the region of Queensland.
This wine generally goes well with
The Cabernet Rosé of the Winery Mount Tamborine is in the top 0 of wines of Queensland.

Details and technical informations about Winery Mount Tamborine's Cabernet Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lercat

Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).

Informations about the Winery Mount Tamborine

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Queensland

The Winery Mount Tamborine is one of of the world's great estates. It offers 21 wines for sale in the of Queensland to come and discover on site or to buy online.

Top wine Queensland
In the top 55000 of of Australia wines
In the top 900 of of Queensland wines
In the top 60000 of wines
In the top 1500000 wines of the world

The wine region of Queensland

Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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